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Posted on May 5, 2013 12:24 AM
If the history of food interests you, look for the book "Much Ado About Dinner" by Margaret Visser. She takes a simple meal and explore the history of each component, like salt, corm, chicken...
Dave Balderstone |
May 5, 2013 10:40 AM
May 5, 2013 10:40
And gave birth to the most famous girlfriend in the world.
May 5, 2013 3:11 PM
May 5, 2013 15:11
I was thinking... martini... shaken, nor stirred.
Dr. Bob |
May 6, 2013 11:39 PM
May 6, 2013 23:39
John Cox is a painter, cartoonist, and illustrator for hire. For information about purchasing existing work or commissioning new work, contact him by e-mail at john555cox [at] hotmail.com.
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